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Greek Pasta Salad II

Rated as 4.21 out of 5 Stars

"This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish."
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Ingredients

30 m servings 432 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Nutrition Facts


Per Serving: 432 calories; 15.8 g fat; 58.5 g carbohydrates; 16.6 g protein; 29 mg cholesterol; 409 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a...

Most helpful critical review

This recipe needed a little punching up, but it was an AWESOME base to start from, thanks! I sauteed some green onions with the garlic (in a couple of tbsp more oil than called for) along with a...

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WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a...

I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil.

My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving ab...

I made this for a "Mediterranean" party last evening & it was a hit! I was hesitant about the spinach, so I only included enough to add color & texture/dimension to the dish. Other changes:...

This recipe needed a little punching up, but it was an AWESOME base to start from, thanks! I sauteed some green onions with the garlic (in a couple of tbsp more oil than called for) along with a...

really good. i read some of the reviews and it said that theirs turned out a bit bland so i added about 3 tablespoons of mayo to it to give a boost and it turned out great. really good warm but ...

My husband loves this salad cold and I love it warm. A variation is to add more spices to the spinach after is drained (vegeta), more olive oil or a TBS of Olivio, calamata olives instead of re...

moving-out-of-apartment-use-up-what's-in-my-cabinets-recipe: used whole bag spinach, added olive oil, sliced olives, grated parmesan instead of feta, and of course, plenty of sea salt, no dill -...

good & simple...but, I found myself adding all kinds of seasonings afterwads to make it more flavorfull. Overall, something I'd make again in a hurry for company!