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Impossible Brownie Pie

Rated as 3.18 out of 5 Stars
285

"This nut-filled no-crust brownie pie is rich, chocolaty, and easy."
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Ingredients

45 m servings 288
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  3. Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts


Per Serving: 288 calories; 13.9 38.8 4.8 108 174 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

With my one modification, I give this recipe 4 stars (I'd give it 5, but this change is necessary.) As other readers complained of dryness, I added a heaping 1/2 cup of shredded zucchini. This...

Most helpful critical review

A very dry recipe, more cake-like. Needs icing.

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With my one modification, I give this recipe 4 stars (I'd give it 5, but this change is necessary.) As other readers complained of dryness, I added a heaping 1/2 cup of shredded zucchini. This...

A very dry recipe, more cake-like. Needs icing.

Overall, these tasted very good and looked very pretty with the pecans sprinkled on top. I do agree with the first reviewer in that the consistency was more cake-like. This is very easy and qu...

I made this on thanksgiving. For dessert. It was gone in less then 5 minutes.

This was quick and easy. If you are desperate for a chocolate dessert and have run out of flour(I was, needed brownies for church function, and hadn't been shopping, sick kid at home), these are...

Not good. Dry w/little flavor.

Fudgy but not cloying. I loved it!!!

This was delicious and very easy to make. Not dry at all if you don't overbake it. Like brownies, you can take it out when the edges start to dry & the middle is not quite done.