Ingredients1 h servings 372 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.
- In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.
Per Serving: 372 calories; 17.9 g fat; 52.4 g carbohydrates; 3.2 g protein; 40 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 3
I did a website search for Cracker Barrel's coke cake and came up with several recipes very similar to this...the one I made is this recipe without the sour cream all other ingreds. same amount....
What did I do wrong? I made it according to recipe. When it came time to bake it, it says 30-40 minutes. I kept on checking it and it wasn't done. Finally after 48-50 minutes I took it out,...