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My review
Coffee Liqueur
Cathie
"This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc."
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Ingredients
1 h servings 169Original recipe yields 32 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
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Reviews
Read all reviews 5872 Ratings
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Most helpful positive review
12/2/2009
I make this recipe every year for the holidays. Having made it for a number of years now I have a few suggestions. First of all using 2 cups brown sugar and 2 cups white gives a more complex swe...
Most helpful critical review
4/4/2004
This recipe is just FABULOUS...I have tried many kahlua/coffee liqueur recipes and this one is by far the BEST!!!!!
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12/2/2009
I make this recipe every year for the holidays. Having made it for a number of years now I have a few suggestions. First of all using 2 cups brown sugar and 2 cups white gives a more complex swe...
10/28/2000
I've been using this recipe for years. At times I've run out of ingredients and have substituted with poor results. I always come back to this recipe for excellent results, simplicity and a...
1/4/2003
I've been using a similar recipe for years as Christmas gifts, and it is always appreciated. We love to serve it over ice cream, or mixed in milk. I even put about 1/2 cup in chili con carne. ...
4/4/2004
This recipe is just FABULOUS...I have tried many kahlua/coffee liqueur recipes and this one is by far the BEST!!!!!
12/2/2005
Very simple, very quick, I added a splash more vanilla to smooth the coffee flavor some. I will make this every year for gifts! Taste wonderful with quite a kick. I used a lower grade vodka, ...
8/1/2003
On a whim I decided to whip this up, very nervous at how it would turn out. I was very pleasantly surprised. I cut the recipe in half and just used the cheapest vodka I could find. This still ma...
12/17/2011
I used brewed coffee instead of the water and added 1/2 cup of cocoa powder. Delicious! Rich, creamy & decadent! I'm giving this as Holiday gifts this year and I'm re-using Grolsch beer bott...
9/4/2004
The best recipe for kahlua I've tried. The coffee flavor comes out very bold and smooth. Much richer than store bought.