Ham, spinach, onions, eggs and cheese! Another family favorite!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.

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  • Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.

  • Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutrition Facts

186.6 calories; 11.1 g protein; 10.4 g carbohydrates; 91.4 mg cholesterol; 437.1 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/20/2009
I should have expected it from the title but it was an unpleasant green color. It tasted GREAT but the color was a bit offputting. Next time I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also I think a bit of garlic powder touch of salt and pepper would improve this recipe. Overall though a keeper. Read More
(28)

Most helpful critical review

Rating: 2 stars
01/19/2011
Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though. Read More
(6)
41 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4
Rating: 4 stars
08/20/2009
I should have expected it from the title but it was an unpleasant green color. It tasted GREAT but the color was a bit offputting. Next time I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also I think a bit of garlic powder touch of salt and pepper would improve this recipe. Overall though a keeper. Read More
(28)
Rating: 4 stars
08/20/2009
I should have expected it from the title but it was an unpleasant green color. It tasted GREAT but the color was a bit offputting. Next time I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also I think a bit of garlic powder touch of salt and pepper would improve this recipe. Overall though a keeper. Read More
(28)
Rating: 5 stars
11/17/2009
This was absolutely fabulous. I did make a few changes though. Instead of blending everything I just chopped the spinach and whisked it all together; I like the texture of seperate ingredients rather than all the same. I also substituted chicken breast for the ham. Lower calories and my kids prefer chicken to ham anyway. I also used a round pie plate rather than a 9x13 pan; it takes significantly longer to bake this way so modify your cooking times appropriately. Another great recipe!! Read More
(20)
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Rating: 5 stars
11/12/2009
I wasn't sure about this at first but the taste only gets better as it sits! I had only a tiny bit of spinach so I added some cooked chopped broccoli. I also added some garlic to the onions which I cooked in a little butter before mixing with the broccoli/spinach. I mixed the baking mix milk and eggs separately and then stirred everything together so as to get a more chunky texture. Added the ham and cheese on top of the 9 x 9 glass dish. I cooked it 35 mins @ 325 and an additional 15 mins @ 350 because it was totally jiggly! Read More
(18)
Rating: 5 stars
08/24/2010
Green eggs and ham came out all runny. I do not like them Moneypenny. I would not eat them with some changes. I would not eat them cooked on ranges. I would not eat them with thyme or garlic. Never mind that yucky Bisquick. The thought of this fills me with dread. Try the Spinach Quiche instead. Read More
(15)
Rating: 4 stars
12/16/2010
This recipe is a keeper. Very easy to make-- I just put everything through my food processer and poured into the pan. My young children (The most honest of critics) asked for 2nds and 3rds. I think it needs a bit of spicing up for the adults but overall a great easy family dish. Read More
(9)
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Rating: 5 stars
11/09/2010
I made this today for breakfast. It was really awesome. I could tell by the amount of ingredients that this recipe would NOT fit in a standard pie dish so I put mine in a 9"'x9" glass pan. I also added 2 extra eggs because after all...it was breakfast:) I made the baking mix ingredients and poured it in the pan then layered the rest of ingredients. I cooked the onion with a little green pepper and put that in as a layer as well. 325 for 45 min. - BF and I loved it! Read More
(7)
Rating: 4 stars
01/04/2010
Good recipe; I added a little salt some garlic and pepper to give this a little spice. What didn't work for me is the timing. I bumped the oven up to 350 and ended up baking this for at least 45-55 minutes before it set. Good flavor and overall pretty easy! Read More
(6)
Rating: 2 stars
01/19/2011
Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though. Read More
(6)
Rating: 5 stars
01/14/2010
My KIDS ate it! Read More
(6)