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Blueberry Pancakes (Cooking for 2)

"Bisquick Heart Smart® recipe! You're minutes away from some berry delicious pancakes!"
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Ingredients

30 m servings 133 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  2. Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
  3. Cook until bubbles break on surface. Turn; cook other sides until golden.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Special Touch: Use a small strainer to dust these tasty pancakes with baking cocoa or powdered sugar.
  • Variation: Use any berry in place of the blueberries. Or make Bumbleberry Pancakes by using a variety of berries.

Nutrition Facts


Per Serving: 133 calories; 7.3 g fat; 51.5 g carbohydrates; 18.9 g protein; 3 mg cholesterol; 711 mg sodium. Full nutrition

Reviews

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I'm eating these right now. I followed the recipe except I used Kroger brand baking mix, not Betty Crocker. My baking mix doesn't have any sugar in it so the only sweetness comes from the blue...