*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely delicious! The first time I made this I tried to invert the salad and it was a mess. So now I use a pretty glass bowl and put the cream cheese mixture on top with the pecans. Also instead of measuring the liquid from the can of blueberries and pineapple to equal one cup I just add the blueberries and pineapple straight from their cans into the prepared jello. The amount of liquid in those cans equal one cup anyway so why measure it out? Turns out perfect everytime.
I liked the other recipe on this site "Blueberry Salad". It is a lot easier and calls for raspberry jello which is alwyas available. Don't even think about inverting this salad - the topping is delicious but too thin to expect it to hold up the weight of the Jell-o layer.
I made this for years but had difficulty finding blackberry jello---the only company that makes that flavor (I haven't liked any substitute flavors-like black cherry) can be contacted at 1-800-323-2592--the blackberry flavored jello really is the best! Everyone always loves this recipe---especially men!
This is Fantastic! My family usually does not like jello salad but this was a hit. I will top with crushed pretzles in place of the nuts next time. I did not have any problems with the cream cheese layer not setting up. Easily came out of the mold.
I made this over the holidays and everyone commented on how good it was (all in-laws)! Even my husband who normally hates gelatin salads ate it between meals as a snack. It's now my favorite gelatin salad. However I don't see how one could ever unmold it because the cream cheese doesn't harden up enough. Just make it in the bowl/tupperware you'll serve it in.
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