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My review
Dixie Stomp Cream of Vegetable Soup
Michael
"This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!"
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Ingredients
45 m servings 386 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large saucepan over medium high heat, combine the carrots, onions, potato, soups, asparagus, broth, bouillon cubes, bay leaf, thyme, ground black pepper and margarine. Stir all together, bring to a boil, reduce heat to medium low and let simmer until all vegetables are tender.
- Transfer to a blender or food processor in small batches and puree until smooth. (Note: This soup is meant to be totally smooth, so puree until there is no sign of visible vegetable pieces.)
- Next, combine with the cream and mix all together until smooth and well blended. Return all to the saucepan and warm soup over medium low heat. (Note: Do not boil.)
Nutrition Facts
Per Serving: 386 calories; 35.2 g fat; 14.9 g carbohydrates; 5.2 g protein; 124 mg cholesterol; 605 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
6/10/2003
I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in Branson, MO. I added extra veggies, especially extra asparagus. My 5 kids thought the recipe okay, it...
Most helpful critical review
1/23/2001
Was not impressed it sounded good on paper but didn't turn out that way. Not worth making.
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6/10/2003
I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in Branson, MO. I added extra veggies, especially extra asparagus. My 5 kids thought the recipe okay, it...
1/23/2001
Was not impressed it sounded good on paper but didn't turn out that way. Not worth making.
7/19/2006
Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. I only used 2 cups of cream instead of 3 but otherwise follow...
1/21/2001
This soup is EXTREMELY salty tasting and there is no extra salt in the recipe. The taste is exceptionally terrible.
5/8/2005
I really like this soup, it's not visually appealing, just in case you're taking it to a potluck.
2/8/2008
I didn't follow this recipe exactly, since I was trying to use up a bunch of things I had on hand, but I made something similar and I would say this is a good base that would work with lots of v...
10/9/2005
I've really enjoyed this recipe. Although I don't care for the puree version. I personally choose to use frozen asparagus and carrots, finely chopped, as well as canned potatoes (saves time). ...
11/13/2004
Best soup recipe I have found in a long time. Very easy and while eating it felt I was in Ireland again