Strawberry Yogurt Cake
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!
Recipe Summary test
High Altitude (3500-6500 ft): Increase water to 1 cup and decrease oil to 2 tablespoons when making batter.
Simplify: For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
Substitution: Try other Yoplait(R) fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.