Banana Split Cake
Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.
Recipe Summary test
High Altitude (3500-6500 ft): Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). Bake 35 to 40 minutes.
Did You Know? Bananas that are turning brown and soft are just right for using in recipes like this cake.
How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.
Special Touch: For a change, serve the cake in triangles instead of squares. Cut the cake lengthwise in half and crosswise into fourths; cut squares diagonally in half.
Special Touch: For a room temperature cake, cool completely, about 1 hour and do not heat frosting before spreading.