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My review
Potato and Turkey Sausage Soup
Pat Renfroe
"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."
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Ingredients
40 m servings 736 calsOriginal recipe yields 4 servings
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Directions
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Cook
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Ready In
- Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
- Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
Nutrition Facts
Per Serving: 736 calories; 43.2 g fat; 58.3 g carbohydrates; 27.9 g protein; 159 mg cholesterol; 1681 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
4/19/2002
it is a very good tasting and easy recipe to do my mother and children loved it.
Most helpful critical review
12/4/2003
We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...
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4/19/2002
it is a very good tasting and easy recipe to do my mother and children loved it.
4/17/2011
This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay l...
12/4/2003
We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...
1/29/2008
I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture.
11/17/2004
My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it wa...
4/4/2007
We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We als...
4/24/2018
I made some slight changes based on what we had on hand (real kielbasa, red potatoes instead of russet, whole milk instead of half & half, plus a carrot just because I like carrots in my potato ...
12/6/2017
I made so many changes, it probably can't be called the same recipe but here goes. I used leftover turkey, coconut milk, added chicken stock, xanthan gum to thicken, and a bit of sour cream, tur...