Recipe by: Pat Renfroe
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it is a very good tasting and easy recipe to do my mother and children loved it.
We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...
it is a very good tasting and easy recipe to do my mother and children loved it.
This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay l...
We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...
I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture.
My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it wa...
We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We als...
I made so many changes, it probably can't be called the same recipe but here goes. I used leftover turkey, coconut milk, added chicken stock, xanthan gum to thicken, and a bit of sour cream, tur...