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Potato and Turkey Sausage Soup

Rated as 3.73 out of 5 Stars

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."
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Ingredients

40 m servings 736 cals
Original recipe yields 4 servings

Directions

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  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.

Nutrition Facts


Per Serving: 736 calories; 43.2 g fat; 58.3 g carbohydrates; 27.9 g protein; 159 mg cholesterol; 1681 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

it is a very good tasting and easy recipe to do my mother and children loved it.

Most helpful critical review

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...

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it is a very good tasting and easy recipe to do my mother and children loved it.

This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay l...

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...

I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture.

My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it wa...

Easy meal and very tasty!

We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We als...

I made some slight changes based on what we had on hand (real kielbasa, red potatoes instead of russet, whole milk instead of half & half, plus a carrot just because I like carrots in my potato ...

I made so many changes, it probably can't be called the same recipe but here goes. I used leftover turkey, coconut milk, added chicken stock, xanthan gum to thicken, and a bit of sour cream, tur...