A wonderful combination of rice, onions and mushrooms. Great served with chicken!

RJG
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.

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  • Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.

  • Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

169.7 calories; 4.5 g protein; 18.7 g carbohydrates; 17 mg cholesterol; 283 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2010
Here's a tip for those who had trouble with the wild rice cooking. If you use "cracked" wild rice instead of whole wild rice it will cook in about the same time as the brown rice. Enjoy! Read More
(27)

Most helpful critical review

Rating: 3 stars
05/15/2009
This had good flavor but be warned mine was not even close to being done in 1 hour and 15 min. Took at least 30 min more and had to add some beef broth as the liquid was absorbed before the rice was fully cooked. Nothing like messing with your main entree when your side needs another 30 min. to finish cooking. This caused me much grief. Read More
(21)
33 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
02/08/2010
Here's a tip for those who had trouble with the wild rice cooking. If you use "cracked" wild rice instead of whole wild rice it will cook in about the same time as the brown rice. Enjoy! Read More
(27)
Rating: 4 stars
02/08/2010
Here's a tip for those who had trouble with the wild rice cooking. If you use "cracked" wild rice instead of whole wild rice it will cook in about the same time as the brown rice. Enjoy! Read More
(27)
Rating: 3 stars
05/14/2009
This had good flavor but be warned mine was not even close to being done in 1 hour and 15 min. Took at least 30 min more and had to add some beef broth as the liquid was absorbed before the rice was fully cooked. Nothing like messing with your main entree when your side needs another 30 min. to finish cooking. This caused me much grief. Read More
(21)
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Rating: 4 stars
11/02/2009
Great ingredients! Wild Rice is always tricky when it comes to cooking times. You don't want it to be crunchy or like mush so it is best when it just "pops". There is nothing like this great grain. Read More
(16)
Rating: 4 stars
10/09/2009
This is a delicious dish. I added walnuts instead of almonds and it worked out great. Read More
(9)
Rating: 4 stars
09/28/2009
This is very good if you love wild rice. As stated by Patti it took mine about 1 1/2 hours to cook and I had to add more liquid to prevent it from becoming to dry. Read More
(7)
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Rating: 5 stars
10/09/2011
This was a big hit! Changed it up by using chicken broth to cook it in the rice cooker & added red & orange peppers too. Read More
(7)
Rating: 5 stars
05/24/2012
I have now made this recipe 4 or 5 times. Every time it has been a huge hit!!! I recently visited friends in Florida and made it for a large group. There was not a bite left over! I did add a little extra broth because I like my rice a bit softer. This recipe is a keeper! Thanks so much for sharing! Read More
(6)
Rating: 5 stars
11/28/2012
Loved this recipe! I used chicken broth instead of beef consomme and had to cook it at least 30 more minutes adding more chicken broth but it was incredibly good! Fixed it for Thanksgiving and there was very little left over... Read More
(6)
Rating: 3 stars
12/28/2010
Just ok. The wild rice definitely takes a while to cook. Longer than the recipe indicates. I didn't feel it was worth it. Read More
(6)