-
-
My review
Simple Orange Glaze
9
cukatie2983
"This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 62Original recipe yields 8 servings (0 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 4149 Ratings
-
-
-
-
-
Most helpful positive review
4/30/2011
Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze o...
Most helpful critical review
11/24/2013
The recipe is on to something but it needs work: The addition of butter is critical since without it the glaze lacks body. Plus, as stated above, much more juice is needed to achieve a glaze con...
Most helpful
Most positive
Least positive
Newest
4/30/2011
Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze o...
12/23/2009
Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry ora...
4/29/2009
The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit ...
4/29/2012
Very good!!!! I used 3 tablespoons fresh "red" orange juice..used it to glaze a carrot cake,I prefer this to cream cheese frosting!!!
6/4/2009
This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the o...
11/29/2010
You're going to need more orange juice! I did 1 cup confectioner's, about 1/2 teaspoon zest and 3 tablespoons juice.
9/5/2011
this glaze was used in a cake from this site called too much chocolate cake...(LOL No such thing as too much chocolate).Any way the combination of chocolate and orange flavors goes wayyyyyy back...
12/18/2009
This glaze was wonderful. I used it for the Cranberry Nut Bread I on this site, great combination. I liked the glaze very much and would use it again for other things like cookies or breakfast r...
4/27/2012
I have used this sooo many times.... and it is perfect. Adjust the sugar or juice to make it as thin or thick as needed. This time I replaced the orange zest and juice with lemon. I have also...