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Simple Orange Glaze

Rated as 4.6 out of 5 Stars
13

"This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake."
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Ingredients

5 m servings 62
Original recipe yields 8 servings (0 cup)

Directions

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  1. Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts


Per Serving: 62 calories; 0 15.8 0 0 < 1 Full nutrition

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Reviews

Read all reviews 41
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze o...

Most helpful critical review

The recipe is on to something but it needs work: The addition of butter is critical since without it the glaze lacks body. Plus, as stated above, much more juice is needed to achieve a glaze con...

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Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze o...

Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry ora...

The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit ...

Very good!!!! I used 3 tablespoons fresh "red" orange juice..used it to glaze a carrot cake,I prefer this to cream cheese frosting!!!

This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the o...

You're going to need more orange juice! I did 1 cup confectioner's, about 1/2 teaspoon zest and 3 tablespoons juice.

this glaze was used in a cake from this site called too much chocolate cake...(LOL No such thing as too much chocolate).Any way the combination of chocolate and orange flavors goes wayyyyyy back...

This glaze was wonderful. I used it for the Cranberry Nut Bread I on this site, great combination. I liked the glaze very much and would use it again for other things like cookies or breakfast r...

I have used this sooo many times.... and it is perfect. Adjust the sugar or juice to make it as thin or thick as needed. This time I replaced the orange zest and juice with lemon. I have also...