Skip to main content New<> this month
Get the Allrecipes magazine

Green Goddess Dressing III

Rated as 4.53 out of 5 Stars
19

"This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 297
Original recipe yields 12 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

Nutrition Facts


Per Serving: 297 calories; 30 5.9 3.5 20 687 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't ha...

Most helpful critical review

I was excited by this recipe but was terribly disappointed. Parsley being a very bland but the primary flavor made the only dominant flavor fish. I used half the anchovies, but still, that is al...

Most helpful
Most positive
Least positive
Newest

I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't ha...

This is an excellent, easy recipe for those who like a good garlic/scallion flavor to their dressing. Easy and tasty!

Very good! It was exactly the taste I was looking for. Thanks.

So sad that I could not find tarragon vinegar or fresh or dried tarragon so I just used White Wine vinegar. I only used 1/3 a cup because the first time I made it I felt it was too bitter. I add...

An excellent Green Goddess, not too harsh with the scallions like some of them are, and I used the fresh tarragon with white vinegar mentioned by another user instead of tarragon vinegar--I had ...

This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.

Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time.

Excellant!!

This is the first time I'd tried this dressing. Really great...similar to a caeser, but, better in my opinion. Very tart, garlicky and oniony. I think you can leave out the salt though, as the a...