Shrimp and Asparagus

Name: Shrimp and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (16 ounce) package egg noodles; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 0.5 cup extra virgin olive oil; 4 cloves garlic, minced; 1 cup butter, cut into pieces; 1 tablespoon lemon juice; 1 pound medium shrimp - peeled and deveined; 1 pound fresh mushrooms, thinly sliced; 0.5 cup grated Parmesan cheese; salt and pepper to taste

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Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.

Recipe by Cathy Christensen

Updated on November 19, 2022

100

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package egg noodles
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
½ cup extra virgin olive oil
4 cloves garlic, minced
1 cup butter, cut into pieces
1 tablespoon lemon juice
1 pound medium shrimp - peeled and deveined
1 pound fresh mushrooms, thinly sliced
½ cup grated Parmesan cheese
salt and pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.
At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.
Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes. Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.
Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.

Nutrition Facts (per serving)

653	Calories
42g	Fat
45g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 653
% Daily Value *
Total Fat 42g	54%
Saturated Fat 18g	92%
Cholesterol 199mg	66%
Sodium 340mg	15%
Total Carbohydrate 45g	17%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 25g
Vitamin C 7mg	34%
Calcium 130mg	10%
Iron 5mg	29%
Potassium 558mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.