Shrimp and Asparagus


Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins


  • 1 (16 ounce) package egg noodles

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces

  • ½ cup extra virgin olive oil

  • 4 cloves garlic, minced

  • 1 cup butter, cut into pieces

  • 1 tablespoon lemon juice

  • 1 pound medium shrimp - peeled and deveined

  • 1 pound fresh mushrooms, thinly sliced

  • ½ cup grated Parmesan cheese

  • salt and pepper to taste


  1. Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.

  2. At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.

  3. Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes. Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.

  4. Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.

Nutrition Facts (per serving)

653 Calories
42g Fat
45g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 653
% Daily Value *
Total Fat 42g 54%
Saturated Fat 18g 92%
Cholesterol 199mg 66%
Sodium 340mg 15%
Total Carbohydrate 45g 17%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 25g
Vitamin C 7mg 34%
Calcium 130mg 10%
Iron 5mg 29%
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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