Recipes Side Dish Vegetables Green Beans Cheesy Green Beans with Bacon 3.9 (13) 8 Reviews 2 Photos Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through. Recipe by CRFTYREE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 slices bacon 2 (16 ounce) packages frozen cut green beans 1 cup water 1 pound sliced fresh mushrooms ¾ cup chopped onion ¾ teaspoon ground black pepper 1 (16 ounce) jar processed cheese sauce Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve. I Made It Print Nutrition Facts (per serving) 219 Calories 14g Fat 13g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 219 % Daily Value * Total Fat 14g 17% Saturated Fat 7g 36% Cholesterol 44mg 15% Sodium 948mg 41% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 7g Protein 11g Vitamin C 10mg 48% Calcium 191mg 15% Iron 2mg 10% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved