Recipe by: Marjorita Whyte
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I have lived and loved Jamaican hard-do-bread all my life. I moved from Kingston to Atlanta for college and found it hard to get anything fresh like back-a-yard . Although this recipe was not an...
This bread is good in its own right, but I did not find that it resembled hard-do bread, and I am very familiar with hard-do bread since I grew up on it. Instead of the oil and margarine, I used...
I have lived and loved Jamaican hard-do-bread all my life. I moved from Kingston to Atlanta for college and found it hard to get anything fresh like back-a-yard . Although this recipe was not an...
This bread is good in its own right, but I did not find that it resembled hard-do bread, and I am very familiar with hard-do bread since I grew up on it. Instead of the oil and margarine, I used...
This bread is delicious. It is a heavier bread which is exactly what I was looking for and just the right sweetness...not too sweet. Thank you! : )
I don't really have any experience with this type of bread like some of the other reviewers. I have never had it in a restaurant, or even heard of it. My older son picked it out for us to make b...
This recipe was very simple and delicious. It's not as hard as the traditional Jamaican "Hard Dough" bread, but it equally enjoyable. I went a step further and made them into dinner rolls. Als...
This bread was excellent. I am of Jamaican decent and my aunt always sends me hard do bread from the caribbean shops. While this is not an exact replica, the taste is spot on and the consistency...
I have this bread over and over again and trust me it tastes like the real thing. This is my most used bread recipe ever!! It's a must try and a keeper!!!