Trudy's Super Deluxe Crab Dip

4.8
(13)

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) package cream cheese, cubed

  • 1 (.25 ounce) envelope unflavored gelatin

  • 1 cup minced celery

  • 1 cup finely chopped onion

  • 1 cup mayonnaise

  • 8 ounces imitation crabmeat, coarsely chopped

Directions

  1. In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.

  2. Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.

  3. Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.

Nutrition Facts (per serving)

491 Calories
45g Fat
14g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 491
% Daily Value *
Total Fat 45g 58%
Saturated Fat 13g 67%
Cholesterol 63mg 21%
Sodium 984mg 43%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 8g
Vitamin C 3mg 13%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.