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My review
Shrimp Mold
B. Gisclair
"A great shrimp appetizer! Serve with crackers or toasted French bread."
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Ingredients
1 h 25 m servings 581 calsOriginal recipe yields 5 servings (5 appetizer servings)
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Directions
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Prep
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Ready In
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts
Per Serving: 581 calories; 48.8 g fat; 11.4 g carbohydrates; 25.6 g protein; 231 mg cholesterol; 925 mg sodium. Full nutrition
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Reviews
Read all reviews 3948 Ratings
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Most helpful positive review
11/7/2005
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabas...
Most helpful critical review
2/2/2015
I made this for the superbowl and it was not a hit. The flavor was ok but the texture was just weird and it was not an appetizing presentation. I replaced about half of the tomato soup with cock...
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11/7/2005
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabas...
1/19/2007
I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!
7/14/2004
I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.
12/20/2001
This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier
12/25/2006
Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.
11/9/2003
This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make thi...
5/22/2005
Directions don't give tips on boiling the srimp with liquid Crab Boil/seasonings. Recipe good & simple.
6/2/2008
I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity t...
1/25/2007
Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting