Shrimp Mold

Name: Shrimp Mold
Prep time: 20 min
Cook time: 5 min
Total time: 85 min
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 2 (.25 ounce) envelopes unflavored gelatin; 0.5 cup cold water; 6 ounces cream cheese, softened; 1 cup mayonnaise; 1 pound cooked shrimp; 1 cup minced celery; 0.5 cup green onions, minced

4.6

(63)

50 Reviews

8 Photos

A great shrimp appetizer! Serve with crackers or toasted French bread.

Recipe by B. Gisclair

Updated on August 8, 2022

8

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

5

Yield:

5 appetizer servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Directions

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts (per serving)

581	Calories
49g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 581
% Daily Value *
Total Fat 49g	63%
Saturated Fat 13g	66%
Cholesterol 231mg	77%
Sodium 925mg	40%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 26g
Vitamin C 35mg	177%
Calcium 88mg	7%
Iron 4mg	24%
Potassium 428mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.