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Shrimp Mold

Rated as 4.57 out of 5 Stars

"A great shrimp appetizer! Serve with crackers or toasted French bread."
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Ingredients

1 h 25 m servings 581
Original recipe yields 5 servings (5 appetizer servings)

Directions

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  1. Heat soup in a small saucepan or in a microwave oven.
  2. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  3. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  4. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts


Per Serving: 581 calories; 48.8 11.4 25.6 231 925 Full nutrition

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Reviews

Read all reviews 39
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabas...

Most helpful critical review

I made this for the superbowl and it was not a hit. The flavor was ok but the texture was just weird and it was not an appetizing presentation. I replaced about half of the tomato soup with cock...

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With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabas...

I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!

I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.

This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier

Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.

This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make thi...

Directions don't give tips on boiling the srimp with liquid Crab Boil/seasonings. Recipe good & simple.

I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity t...

Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting