Rating: 4.5 stars 4.6
60 Ratings
  • 5 star values: 45
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A great shrimp appetizer! Serve with crackers or toasted French bread.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
5
Yield:
5 appetizer servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat soup in a small saucepan or in a microwave oven.

    Advertisement
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts

581 calories; protein 25.6g; carbohydrates 11.4g; fat 48.8g; cholesterol 231.2mg; sodium 924.6mg. Full Nutrition
Advertisement