Tuna Dumplings

4.1
(65)

Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.

8
8
8
8
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (5 ounce) can tuna, drained

  • 1 egg

  • 1 teaspoon dried parsley

  • ½ cup shredded Cheddar cheese

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (10.75 ounce) can condensed cream of broccoli soup

  • 1 (12 fluid ounce) can evaporated milk

  • 2 teaspoons chopped pimento

  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.

  3. Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.

  4. Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

Nutrition Facts (per serving)

333 Calories
17g Fat
28g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 333
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 47%
Cholesterol 86mg 29%
Sodium 844mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 18g
Vitamin C 3mg 15%
Calcium 274mg 21%
Iron 2mg 10%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.