Rating: 4 stars 4
23 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.

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  • Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.

  • Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.

  • Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.

  • Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts

386 calories; protein 8.7g; carbohydrates 57.9g; fat 14.2g; cholesterol 42mg; sodium 638.5mg. Full Nutrition
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