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Sauerkraut and Tomato Stew
Reviews:
January 25, 2010

This was rather potent. I agree with another reviewer, you may want to drain the sauerkraut before adding it to the soup. Add some water or broth if you need to. I didn't have a 20 oz. package of sauerkraut, so I used 2 15 oz. cans. MISTAKE! I added an extra can of tomatoes, but that didn't help much. I added sugar and more sausage to the leftovers and still had difficulty with the vinegar flavor. Stick to the original amounts of the ingredients.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars