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Sauerkraut and Tomato Stew
Reviews:
January 02, 2009

I liked this a lot! I used low fat turkey sausage and some extra spices to heat things up a bit; I also covered the dish when it looked like the rice wasn't going to be done according to the time in the directions. It was still not quite done perfectly, so I will cook a little longer next time. The last thing I did was add a little brown sugar to mellow the tanginess a bit.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars