Sylvia's Birthday Cake

Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

By GYPSY-WITCH

Gallery

Recipe Summary test

prep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
12
Yield:
1 - 10 inch round pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

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  • In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

  • Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts

Per Serving:
309 calories; protein 7.1g; carbohydrates 33.7g; fat 16.4g; cholesterol 62mg; sodium 306.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

BETRHELTH
Rating: 5 stars
01/29/2003
great cake for the family. Read More
Helpful
(7)

Most helpful critical review

BOBSBACONBURRITO
Rating: 1 stars
11/27/2004
The cake was heavy and apart from being a big blob it didn t taste good AT ALL. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BETRHELTH
Rating: 5 stars
01/29/2003
great cake for the family. Read More
Helpful
(7)
BOBSBACONBURRITO
Rating: 1 stars
11/26/2004
The cake was heavy and apart from being a big blob it didn t taste good AT ALL. Read More
Helpful
(4)
Jennifer Lebow
Rating: 5 stars
05/11/2015
I made this last night for breakfast. My teenage daughter actually loaded this into our bread machine! Liquids first ran on cake setting. I did add a 1/4 cup of craisins just to make it more breakfast-y. I also used agave instead of sugar (in pregnant on a special diet that's not fun) same measurement. It came out great! Slices well not crumbly but fluffy and moist. Would be good with just a little butter powdered sugar frosted honey cinnamon... Very light flavor. Perfect. Thanks! Read More
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