Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

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Recipe Summary

cook:
35 mins
additional:
5 mins
total:
1 hr
prep:
20 mins
Servings:
12
Yield:
1 - 10 inch round pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

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  • In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

  • Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts

309 calories; protein 7.1g; carbohydrates 33.7g; fat 16.4g; cholesterol 62mg; sodium 306.4mg. Full Nutrition
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