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Sylvia's Birthday Cake

Rated as 3.67 out of 5 Stars

"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
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Ingredients

1 h servings 309 cals
Original recipe yields 12 servings (1 - 10 inch round pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  3. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts


Per Serving: 309 calories; 16.4 g fat; 33.7 g carbohydrates; 7.1 g protein; 62 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

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great cake for the family.

The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.

I made this last night for breakfast. My teenage daughter actually loaded this into our bread machine! Liquids first, ran on cake setting. I did add a 1/4 cup of craisins just to make it more...