Sylvia's Birthday Cake

Name: Sylvia's Birthday Cake
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 3 cups high protein wheat flour; 0.5 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 4 eggs; 0.5 teaspoon vanilla extract; 0.75 cup vegetable oil; 2 cups water

4.0

(4)

3 Reviews

1 Photo

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

Recipe by GYPSY-WITCH

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

12

Yield:

1 to 10 - inch round pan

Jump to Nutrition Facts

Ingredients

3 cups high protein wheat flour
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
4 eggs
½ teaspoon vanilla extract
¾ cup vegetable oil
2 cups water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts (per serving)

309	Calories
16g	Fat
34g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	12%
Cholesterol 62mg	21%
Sodium 306mg	13%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 7g
Calcium 54mg	4%
Iron 1mg	6%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.