This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

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  • In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

  • Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts

308.6 calories; protein 7.1g 14% DV; carbohydrates 33.7g 11% DV; fat 16.4g 25% DV; cholesterol 62mg 21% DV; sodium 306.4mg 12% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2003
great cake for the family. Read More
(7)

Most helpful critical review

Rating: 1 stars
11/27/2004
The cake was heavy and apart from being a big blob it didn t taste good AT ALL. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/29/2003
great cake for the family. Read More
(7)
Rating: 1 stars
11/26/2004
The cake was heavy and apart from being a big blob it didn t taste good AT ALL. Read More
(4)
Rating: 5 stars
05/11/2015
I made this last night for breakfast. My teenage daughter actually loaded this into our bread machine! Liquids first ran on cake setting. I did add a 1/4 cup of craisins just to make it more breakfast-y. I also used agave instead of sugar (in pregnant on a special diet that's not fun) same measurement. It came out great! Slices well not crumbly but fluffy and moist. Would be good with just a little butter powdered sugar frosted honey cinnamon... Very light flavor. Perfect. Thanks! Read More
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