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Ingredients1 h servings 309 cals
Original recipe yields 12 servings (1 - 10 inch round pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Per Serving: 309 calories; 16.4 g fat; 33.7 g carbohydrates; 7.1 g protein; 62 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 3
The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.