-
-
My review
Asparagus Casserole
Big Mamma
"This cheesy asparagus recipe is simple, quick, and fantastic!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 406Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
- Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
- Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2328 Ratings
-
-
-
-
-
Most helpful positive review
2/17/2002
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!
Most helpful critical review
5/20/2002
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.
Most helpful
Most positive
Least positive
Newest
5/20/2002
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.
2/17/2002
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!
10/15/2002
One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.
12/25/2000
I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and when it was time for a late snack this is the casserole I dug into. The only problem I came across ...
4/4/2010
My mother in law makes a variation of this recipe that is just fantastic. She uses fresh asparagus, quartered, and cooks them until they just start to soften (they finish cooking in the oven). I...
3/7/2002
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. ...
9/16/2004
My family loved this! I would recommend using grated cheese instead of the cubes because the cubes just don't melt well and left big yellow spots all over the top of the casserole. I also used...
2/26/2004
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on ...
7/30/2001
I made this last night and my husband and kids couldn't get enough of it! I'll have to make this again soon, because they are already asking for it again.