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Garlic Shrimp Scampi
February 27, 2007

Very good base recipe. Actually could have another half star (4.5). Agree with others about way too much bread crumbs. Added shallots, extra garlic and sliced portabello mushrooms. For more flavor, added fresh parsley, a bit of nutmeg and some lemon pepper seasoning. Still tasted like something was missing, although the guests all loved it - even took home the leftovers!

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