Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Garlic Shrimp Scampi 4.5 (501) 382 Reviews 47 Photos A family pleaser for years! The more garlic the better for the garlic lovers of the world! Recipe by Mary Lynn Tumlin Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package angel hair pasta ½ cup butter 2 cloves garlic, sliced 1 ½ pounds shrimp, peeled and deveined ⅓ cup white wine ¾ cup dry bread crumbs 3 tablespoons grated Parmesan cheese Directions Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached. Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese. Chloe's Mom I Made It Print Nutrition Facts (per serving) 660 Calories 30g Fat 48g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 660 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 80% Cholesterol 323mg 108% Sodium 737mg 32% Total Carbohydrate 48g 18% Dietary Fiber 3g 10% Total Sugars 3g Protein 45g Vitamin C 4mg 20% Calcium 178mg 14% Iron 7mg 37% Potassium 503mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved