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Shrimp Durango

Rated as 4.29 out of 5 Stars

"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad."
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Ingredients

25 m servings 422
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
  2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
  3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Nutrition Facts


Per Serving: 422 calories; 8.8 56.9 25.6 130 160 Full nutrition

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Reviews

Read all reviews 120
  1. 165 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making this recipe for over a year now, with some changes that may improve it for those who find it bland. With that said, we do like strong flavor here! I combine the butter with t...

Most helpful critical review

This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of regular fettucine. The dish had a nice bite, from the cayenne pepper, but think it needed another ingredi...

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I've been making this recipe for over a year now, with some changes that may improve it for those who find it bland. With that said, we do like strong flavor here! I combine the butter with t...

Giving this 4 stars because I made a lot of modifications (5 stars with mods :)). I only used 1/2 pound of pasta. This just isn't enough to cover a pound. I use 1 Tbsp of butter and 2Tbsp of oli...

I loved it!... Exactly what I was craving!... All the flavors blended perfectly! Zesty lime, buttery/wine, spicy cayenne, fresh cilantro!... Yum! I added 2 cloves of minced garlic to it and a ...

This was an interesting dish - very light flavors of lime and cilantro. I think next time I might use one shot of tequila instead of the white wine. I also added 2 cloves of garlic per earlier...

The first thing I said was "Tastes like Mexico"! We vacation in Cancun, and this reminds me of some of the fresh, light, and yummy seafood dishes we've had there. I used 3T of lemon juice, 1 gar...

This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of regular fettucine. The dish had a nice bite, from the cayenne pepper, but think it needed another ingredi...

really good, however i am going to add garlic next time, i like adding garlic to everything though, also cut the ammount of pasta in half, waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay tooo m...

You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you use a little more of each of them. We thought the recipe came out just a tad bland. More spunk! Mor...

My family thought it was delicious, even my 5 year old. I added some finely chopped green onions and a little of Emerill's Essence to kick it up a bit. Very tasty.