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My review
Monkey Bread Muffins
Lindsay Deaver
"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full."
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Ingredients
25 m servings 313 calsOriginal recipe yields 6 servings (6 muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 313 calories; 13.5 g fat; 45 g carbohydrates; 3.9 g protein; 16 mg cholesterol; 612 mg sodium. Full nutrition
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Reviews
Read all reviews 146189 Ratings
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Most helpful positive review
4/5/2010
I loved it, Loved It, Loved It....Yummmy. I did make some changes, to make it low calorie. I used sugar sub (equal and splendar). I've been looking for a recipe that was quick and easy this one...
Most helpful critical review
1/1/2011
For some reason these did not turn out so well for me.
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4/5/2010
I loved it, Loved It, Loved It....Yummmy. I did make some changes, to make it low calorie. I used sugar sub (equal and splendar). I've been looking for a recipe that was quick and easy this one...
11/28/2010
I used the bread dough from the Cloverleaf Rolls, which is also from this site (I don't usually keep whomp biscuits on hand). Because the recipe made twelve "muffins", I had to double the rest o...
3/23/2010
I didn't have pie spice in my cupboard so I used cinnamon and nutmeg. I used 7 muffin cups but could have spread it out to 8 or 9. These got rave reviews from my kids and my dad. Super easy t...
6/12/2010
Absolutely Fantastic!! However, I did make a few changes. I only had a mini muffin pan so I used that instead. I cut the biscuits into six pieces and put 3 pieces in each... I was short 12 piece...
5/16/2010
These were excellent and super easy to throw together. This recipe makes it easier to serve a small crowd without breaking out the bundt pan. If you're like me and didn't have apple pie spice on...
5/16/2010
My Husband LOVED these. I give this 4 stars instead of five becuase I had to search elsewhere for a recipe for biscuit dough, as I do not purchase premade dough. Heres what I used for my dough-2...
5/18/2012
Simple receipe to follow. My son is going to a early morning potluck on Sunday so I wanted to try this out before hand...yes I use my sons a guinea pigs. I read through most of the reviews and ...
1/29/2011
These are sooo good & sooo easy to make. Introduce your children to the kitchen. Let them help you make these. My grandchildren all want to bake monkey muffins when they come over. We use Gr...
5/24/2012
This is so good!! I will say it is best if you use the metal looking muffin papers. They keep the goo in better :)