Rating: 4.18 stars
34 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

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Nutrition Facts

19 calories; protein 1.5g; carbohydrates 2.3g; fat 0.4g; cholesterol 1.7mg; sodium 35.6mg. Full Nutrition
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Reviews (34)

Most helpful positive review

Rating: 4 stars
06/24/2005
I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety! Read More
(52)

Most helpful critical review

Rating: 2 stars
10/14/2010
Not what I expected. Read More
(5)
34 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
06/24/2005
I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety! Read More
(52)
Rating: 4 stars
07/23/2003
I was very pleased with this low cal low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks! Read More
(41)
Rating: 5 stars
06/30/2003
Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads. Read More
(35)
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Rating: 5 stars
03/17/2007
wanted more lemony taste so I added 50% more lemon and some grated lemon peel but everyone thought it was delicious with shrimp. Read More
(19)
Rating: 4 stars
05/06/2010
Last night I made this for dinner to put on a chicken salad for my boyfriend. To me it was okay. I am giving it 4 stars because I added greek yogurt instead of the regular yogurt so I think it is unfair to give it a true rating. The dressing had an acid taste to it which can be a bother to people have a light stomach. Read More
(17)
Rating: 5 stars
09/22/2008
This is a perfect low fat option to the normal dressing and so simple to make.....highly recommended! Read More
(17)
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Rating: 5 stars
04/26/2010
Easy-peasy and very delicious. I use regular not fat free yoghurt and it was so nice and creamy. Read More
(14)
Rating: 5 stars
10/28/2009
For a low fat tartar sauce I added sweet pickle relish. I sneaked it by my tartar sauce lovin' daughter...turned out great 'cuz she loved it! Read More
(11)
Rating: 5 stars
01/03/2009
Delicious. Quick and Easy! I put on an arugula salad with grilled fish. Thank you for submitting it. Read More
(10)
Rating: 2 stars
10/14/2010
Not what I expected. Read More
(5)