Yogurt Salad Dressing


This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • 1 (8 ounce) container plain low-fat yogurt

  • 2 teaspoons lemon juice

  • 1 teaspoon Dijon-style prepared mustard

  • 1 teaspoon chopped fresh parsley

  • 1 teaspoon chopped fresh chives


  1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts (per serving)

19 Calories
0g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 19
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 36mg 2%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 2g
Vitamin C 1mg 6%
Calcium 52mg 4%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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