Yogurt Salad Dressing

Name: Yogurt Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 ounce) container plain low-fat yogurt; 2 teaspoons lemon juice; 1 teaspoon Dijon-style prepared mustard; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh chives

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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Recipe by Buttercake

Updated on July 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Directions

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts (per serving)

19	Calories
0g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 19
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 36mg	2%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 2g
Vitamin C 1mg	6%
Calcium 52mg	4%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.