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Refrigerator Rolls II

Rated as 3.62 out of 5 Stars
0

"You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be."
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Ingredients

2 h 40 m servings 258
Original recipe yields 12 servings (24 rolls)

Directions

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  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover bowl with plastic wrap and refrigerate for at least two hours and up to one week.
  3. Use a serrated knife to cut the dough into small even pieces. Form the dough into rounds, and place in greased muffin tins. Let dough rise until nearly doubled, about 60 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes, until golden.

Nutrition Facts


Per Serving: 258 calories; 5 46.7 7.3 26 617 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!

Most helpful critical review

This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.

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This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.

I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!

Very easy to make and delicious!

These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degr...

It never said to add sugar in with yeast mixture and I almost didn't catch it so if you could just edit it that would be great. i love that you can keep it in the fridge for a long time and it ...

I added fresh garlic and cheese!!!! Yummy. It was way easy too!!!

These were super easy and turned out great. I only wish there was a note about how many rolls you were supposed to get or how to cut the dough into equal sizes, how far apart to put on greased p...