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My review
Stovetop Rice Pudding
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CONI67
"Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream."
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Ingredients
3 h 40 m servings 483Original recipe yields 6 servings (1 - 9x13 pan)
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Directions
{{model.addEditText}} Print- Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
- In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
- Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
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Reviews
Read all reviews 86102 Ratings
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Most helpful positive review
7/10/2000
I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love this one. Absolutely delicious.
Most helpful critical review
9/15/2000
This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4 cup rice to 2 quarts of milk make rice pudding? I was very disappointed.
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9/15/2000
This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4 cup rice to 2 quarts of milk make rice pudding? I was very disappointed.
1/23/2004
I too was trying a rice pudding recipe for the first time, and without looking at other recipes I decided to try this one as to the mostly good reviews. When I completed the pudding, my Fiance, ...
7/10/2000
I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love this one. Absolutely delicious.
8/16/2006
I have been searching for the perfect rice pudding recipe for some time now and I must say that I believe I have found it. I prepared this recipe for my children, 3,2 and 8 months. They all go...
9/20/2002
i've never had rice pudding before, but my dad LOVES it. so i made it for him tonight. i cut the incredients in 1/2 but used 1 cup of sugar and 1 cup of raisens...it was a hit! i will definat...
6/4/2006
This was my first attempt at making rice pudding, and I have to agree that the amount of milk called for seems like way too much. Folling the directions exactly, it took me almost 2 hours to ma...
6/3/2006
If found this to be a very good recipe with several changes: 1. I steamed the rice first, using 1 1/2 cups of rice with 1 1/2 cups of water, then adding it to the boiling milk and simmering fo...
12/29/2001
This was my first try at Rice Pudding. It was a big hit at Christmas Dinner, with older people that know Rice Pudding. The only thing I changed was I added more rice, because that is the way I l...
5/19/2003
I tried this recipe and it turned out wonderful! I did add more rice to make it thicker. It tasted just like my mom's without the baking. It was quick and easy and was a hit!! I plan on maki...