Creamy Lemon Squares
A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars.
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Notes from the Kraft Kitchens
For a softer crust, bake crust initially at 350 degrees F for 5 min.
You will get about 1 Tbsp. grated peel and 2 Tbsp. juice from 1 lemon.