Pistachio Cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant pistachio pudding mix; 1.5 cups water; 4 large eggs; 0.25 cup vegetable oil; 0.5 teaspoon almond extract; 7 drops green food coloring

4.4

(355)

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This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a boxed cake mix with pistachio pudding and green food coloring.

Recipe by Marcia

Updated on January 10, 2023

75

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

15 mins

Total Time:

1 hrs 15 mins

Servings:

14

Yield:

1 10-inch tube pan

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 ½ cups water
4 large eggs
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

242	Calories
10g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 242
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 54mg	18%
Sodium 361mg	16%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 21g
Protein 3g
Vitamin C 0mg	1%
Calcium 58mg	4%
Iron 1mg	4%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.