Pistachio Cake


This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a boxed cake mix with pistachio pudding and green food coloring.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
1 10-inch tube pan


  • 1 (15.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant pistachio pudding mix

  • 1 ½ cups water

  • 4 large eggs

  • ¼ cup vegetable oil

  • ½ teaspoon almond extract

  • 7 drops green food coloring


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

  2. Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.

  3. Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

242 Calories
10g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 242
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 54mg 18%
Sodium 361mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 3g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love