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My review
Vanilla Wafer Cake III
Jan H.
"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
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Ingredients
2 h servings 454Original recipe yields 14 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
11/22/2007
This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...
Most helpful critical review
5/10/2012
I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...
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11/22/2007
This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...
8/28/2002
This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.
5/10/2012
I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...
11/27/2013
This was the first time I followed this particular recipe for a Vanilla Wafer Cake. The cake is way too heavy and may need less butter and sugar. I have made Vanilla Wafer Cake IV before with no...