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Vanilla Wafer Cake III

Rated as 3.67 out of 5 Stars

"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
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Ingredients

2 h servings 454
Original recipe yields 14 servings (1 - 10 inch Bundt pan)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Nutrition Facts


Per Serving: 454 calories; 27 50.1 5.6 115 216 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...

Most helpful critical review

I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...

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This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...

This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.

This cake has been a big hit with my family for years.

I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...

Very good! I used pecans and it tasted great.

This was the first time I followed this particular recipe for a Vanilla Wafer Cake. The cake is way too heavy and may need less butter and sugar. I have made Vanilla Wafer Cake IV before with no...