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Peanut Butter Pie XVI

Rated as 4.79 out of 5 Stars

"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."
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Ingredients

20 m servings 429 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

Nutrition Facts


Per Serving: 429 calories; 34.2 g fat; 25.8 g carbohydrates; 8 g protein; 61 mg cholesterol; 425 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TAST...

Most helpful critical review

It seemed simple enough. Everything was a great consistency and going great. Followed the directions exactly. The pie had set up beautifully. Put it in the refrigerator to chill and when I too...

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I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TAST...

What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry.

This pie was so easy to make and even more amazing to eat!

Very easy! Great for kids! Simple but delectable! I used an oreo pie shell!

Easy and great :) made my own crust was really good

After I got done making it, I sat down on my couch. When I was pondering I realized that I forgot to bake the crust. other than that the middle turned out good. Mixing peanut butter with the pud...

I used Van instant pudding and it was wonderful. I also drizzled some hot fudge sauce over the top.

Yummy !!! Who knew pudding would make it so good. I added a 3rd box of instant pudding and a little less milk to make sure it was firm going in refrig in a graham cracker crust. I loved crumb...

Great, easy recipe. I made this for a friends get together and they gobbled it up. I made this using cook&serve Vanilla pudding and added 1/4 cup Ovaltine chocolate powder (didn't have chocola...