Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

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Nutrition Facts

429 calories; 34.2 g total fat; 61 mg cholesterol; 425 mg sodium. 25.8 g carbohydrates; 8 g protein; Full Nutrition

Reviews (11)

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Most helpful positive review

Rating: 5 stars
01/24/2011
I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple quick and TASTY! Read More
(9)

Most helpful critical review

Rating: 2 stars
08/21/2013
It seemed simple enough. Everything was a great consistency and going great. Followed the directions exactly. The pie had set up beautifully. Put it in the refrigerator to chill and when I took it out to serve it was the consistency of soup. Tasted okay but one ugly mess. I have a brand new refrigerator that seems to be working ok. So I am mystified. Read More
14 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/24/2011
I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple quick and TASTY! Read More
(9)
Rating: 5 stars
01/24/2011
I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple quick and TASTY! Read More
(9)
Rating: 5 stars
10/25/2008
What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry. Read More
(8)
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Rating: 5 stars
12/16/2010
This pie was so easy to make and even more amazing to eat! Read More
(7)
Rating: 5 stars
07/26/2010
Very easy! Great for kids! Simple but delectable! I used an oreo pie shell! Read More
(3)
Rating: 5 stars
12/15/2011
Easy and great:) made my own crust was really good Read More
(2)
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Rating: 5 stars
11/16/2013
After I got done making it I sat down on my couch. When I was pondering I realized that I forgot to bake the crust. other than that the middle turned out good. Mixing peanut butter with the pudding was a great idea! Read More
(1)
Rating: 5 stars
08/25/2013
Very easy to make this one sugar free taste is great and very rich. Read More
(1)
Rating: 5 stars
01/19/2014
Great easy recipe. I made this for a friends get together and they gobbled it up. I made this using cook&serve Vanilla pudding and added 1/4 cup Ovaltine chocolate powder (didn't have chocolate pudding). Added the PB and poured the mixture into a plain crust. I spread 1/2 tub Cool Whip over the cooled pie then crushed up Graham crackers and spread evenly on top. Will definitely make again. Read More
Rating: 5 stars
11/27/2016
I used Van instant pudding and it was wonderful. I also drizzled some hot fudge sauce over the top. Read More
Rating: 2 stars
08/21/2013
It seemed simple enough. Everything was a great consistency and going great. Followed the directions exactly. The pie had set up beautifully. Put it in the refrigerator to chill and when I took it out to serve it was the consistency of soup. Tasted okay but one ugly mess. I have a brand new refrigerator that seems to be working ok. So I am mystified. Read More