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Easy Shepherd's Pie

Philadelphia

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Ingredients

30 m servings 435 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  2. Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  3. Bake 20 min. or until heated through.

Footnotes

  • Healthy Living
  • Save 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with extra lean ground beef, PHILADELPHIA Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
  • Barbecue Shepherd's Pie
  • Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
  • Shortcut
  • Use instant mashed potatoes. Prepare potatoes as directed on package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.

Nutrition Facts


Per Serving: 435 calories; 24.6 g fat; 31.6 g carbohydrates; 24.2 g protein; 89 mg cholesterol; 772 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 51 Ratings

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Most helpful positive review

My husband requested Shepherd's Pie, which is not usually one of my favorites. I tried this recipe and we BOTH loved it! I also added onions while cooking the ground beef and I used Idahoan Roa...

Most helpful critical review

I find that most Shepherds' pie although a wonderful dish is quite bland in flavor. I choose to add onion while cooking the meat and I also add sour cream and garlic salt along with the other ...

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I find that most Shepherds' pie although a wonderful dish is quite bland in flavor. I choose to add onion while cooking the meat and I also add sour cream and garlic salt along with the other ...

My husband requested Shepherd's Pie, which is not usually one of my favorites. I tried this recipe and we BOTH loved it! I also added onions while cooking the ground beef and I used Idahoan Roa...

I made for my husband because he loves shepherds pie. It was one of the best I ever made.

The family loved this dish. Made some alterations, because i didn't have all ingredients. Instead of Cream cheese, i used a half can of Mushroom Soup (store brand), and a table spoon of sour cre...

Very easy to make and very good. Adding this to our rotation.

No changes needed. Will make it again.

I made this the other day, but I wanted to be healthier. so used ground turkey instead of ground beef and mashed sweet potatoes instead of regular potatoes and it was awesome:)

Love this recipe..I used the reduced fat cream cheese and reduced fat cheddar cheese and it tasted great! I used a can of corn instead of mixed frozen vegetables (did not have any). Will definat...

I added black pepper, a little bit of salt. My two sons and husband loved it. I thought it lacked a little flavor. I will make it again and add onions to the ground beef and more black pepper.