Rating: 4.5 stars
140 Ratings
  • 5 star values: 94
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

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  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

  • Bake 20 min. or until heated through.

Healthy Living

Save 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with extra lean ground beef, PHILADELPHIA Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

Shortcut

Use instant mashed potatoes. Prepare potatoes as directed on package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.

Nutrition Facts

435 calories; protein 24.2g; carbohydrates 31.6g; fat 24.6g; cholesterol 88.8mg; sodium 771.5mg. Full Nutrition
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