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Chicken Parmesan Bundles

Rated as 4.54 out of 5 Stars
97

"Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese."
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Ingredients

1 h 5 m servings 347
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
  2. Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

Footnotes

  • Make Ahead: Assemble chicken bundles and place in baking dish as directed; cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 375 degrees F for 35 min. or until chicken is cooked through.
  • Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

Nutrition Facts


Per Serving: 347 calories; 17.6 16.1 30.6 125 755 Full nutrition

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Reviews

Read all reviews 98
  1. 127 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...

Most helpful critical review

meh. this was ok. I love cream cheese, but I thought in this, it was a little overwhelming. Next time I'd use less cream cheese and more parmesan and mozzerella. I'm not sure if I'd make this ag...

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Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...

Ohhh so yummy! Used the whole 8oz box of cream cheese, 4oz seemed not enough for 10oz of spinach, and added 1 more TBSP of parmesan. Turned out to be a good mix. I also didn't have ritz crackers...

This was very good, only because I used BLSL chicken thighs, it was too fatty. DON'T DO THAT. Use chicken breasts like the recipe states. I will say that I doubled the coating because the amount...

Great little recipe that's a wonderful creamy, cheesy take on traditional chicken parmesan! Plus, the filling is a great base for add-in's so get creative and adjust to your own likes or use wha...

I used breadcrumbs instead of ritz crackers and cooked it in a pan with some extra virgin olive oil and it got a really yummy crunchy browned crust. We will make this again! YUM!

This was super easy and delicious!!! What a great recipe. I didn't top with cheese and sauce, just baked as directed and served on pasta with my homemade tomato sauce. Thanks for sharing this...

Awesome and college dude friendly. Yeah I will make this on at least a few dates, so it must be good. Looks very very pretty too. I was more of a fan without the spaghetti sauce; thought it wa...

I made this for my family and friends. They loved it. I followed the recipe and it was great. Served it over Fettuccine noodles along side a salad. My friends asked where I was taking a cooking ...

This is one awesome chicken recipe.. I've never tried the pounding and the rolling thing, but the filling was so easy to make I just had to do it... It was a huge hit. My daughter thought she w...