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My review
Chicken Parmesan Bundles
Philadelphia
"Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese."
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Ingredients
1 h 5 m servings 347 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
- Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.
Footnotes
- Make Ahead: Assemble chicken bundles and place in baking dish as directed; cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 375 degrees F for 35 min. or until chicken is cooked through.
- Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
Nutrition Facts
Per Serving: 347 calories; 17.6 g fat; 16.1 g carbohydrates; 30.6 g protein; 125 mg cholesterol; 755 mg sodium. Full nutrition
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Reviews
Read all reviews 98127 Ratings
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Most helpful positive review
8/4/2011
Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...
Most helpful critical review
3/1/2010
meh. this was ok. I love cream cheese, but I thought in this, it was a little overwhelming. Next time I'd use less cream cheese and more parmesan and mozzerella. I'm not sure if I'd make this ag...
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Newest
8/4/2011
Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...
2/4/2010
Ohhh so yummy! Used the whole 8oz box of cream cheese, 4oz seemed not enough for 10oz of spinach, and added 1 more TBSP of parmesan. Turned out to be a good mix. I also didn't have ritz crackers...
2/18/2010
This was very good, only because I used BLSL chicken thighs, it was too fatty. DON'T DO THAT. Use chicken breasts like the recipe states. I will say that I doubled the coating because the amount...
8/22/2011
Great little recipe that's a wonderful creamy, cheesy take on traditional chicken parmesan! Plus, the filling is a great base for add-in's so get creative and adjust to your own likes or use wha...
3/3/2010
I used breadcrumbs instead of ritz crackers and cooked it in a pan with some extra virgin olive oil and it got a really yummy crunchy browned crust. We will make this again! YUM!
2/4/2010
This was super easy and delicious!!! What a great recipe. I didn't top with cheese and sauce, just baked as directed and served on pasta with my homemade tomato sauce. Thanks for sharing this...
2/7/2010
Awesome and college dude friendly. Yeah I will make this on at least a few dates, so it must be good. Looks very very pretty too. I was more of a fan without the spaghetti sauce; thought it wa...
2/20/2010
I made this for my family and friends. They loved it. I followed the recipe and it was great. Served it over Fettuccine noodles along side a salad. My friends asked where I was taking a cooking ...
1/23/2010
This is one awesome chicken recipe.. I've never tried the pounding and the rolling thing, but the filling was so easy to make I just had to do it... It was a huge hit. My daughter thought she w...