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Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...
meh. this was ok. I love cream cheese, but I thought in this, it was a little overwhelming. Next time I'd use less cream cheese and more parmesan and mozzerella. I'm not sure if I'd make this ag...
Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...
Ohhh so yummy! Used the whole 8oz box of cream cheese, 4oz seemed not enough for 10oz of spinach, and added 1 more TBSP of parmesan. Turned out to be a good mix. I also didn't have ritz crackers...
This was very good, only because I used BLSL chicken thighs, it was too fatty. DON'T DO THAT. Use chicken breasts like the recipe states. I will say that I doubled the coating because the amount...
Great little recipe that's a wonderful creamy, cheesy take on traditional chicken parmesan! Plus, the filling is a great base for add-in's so get creative and adjust to your own likes or use wha...
I used breadcrumbs instead of ritz crackers and cooked it in a pan with some extra virgin olive oil and it got a really yummy crunchy browned crust. We will make this again! YUM!
This was super easy and delicious!!! What a great recipe. I didn't top with cheese and sauce, just baked as directed and served on pasta with my homemade tomato sauce. Thanks for sharing this...
Awesome and college dude friendly. Yeah I will make this on at least a few dates, so it must be good. Looks very very pretty too. I was more of a fan without the spaghetti sauce; thought it wa...
I made this for my family and friends. They loved it. I followed the recipe and it was great. Served it over Fettuccine noodles along side a salad. My friends asked where I was taking a cooking ...
This is one awesome chicken recipe.. I've never tried the pounding and the rolling thing, but the filling was so easy to make I just had to do it... It was a huge hit. My daughter thought she w...