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Sugar Cream Pie IV

"A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla."
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1 h 15 m servings 397 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

Nutrition Facts

Per Serving: 397 calories; 16.8 g fat; 60.1 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 278 mg sodium. Full nutrition

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Read all reviews 4
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The key to making a perfect sugar cream pie is how you mix the ingredients. If it's coming out soupy, you over mixed. I made one once where I thought it would be a good idea to mix all the dry a...

I really enjoyed this pie but you really should use a deep shell for this. Also the cooking time was off for me. I had to bake mine longer than 40 min. I loved the taste but I think next time I ...

I'd never had a pie like this, let alone made one. I thought it was just okay. The Woman I Love took a spoonful of the filling, and she thought it was good, and tasted a bit like a maple sugar d...

This did not turn out as I had expected. More like an egg custard.