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Sex in a Pan II

Rated as 4.52 out of 5 Stars

"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"
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Ingredients

35 m servings 268 cals
Original recipe yields 18 servings (1 - 9x13 inch baking dish)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutrition Facts


Per Serving: 268 calories; 16 g fat; 28.2 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy

Most helpful critical review

Just ok for us.

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this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy

This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.

This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the ...

Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I ...

Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and inst...

I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.

This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.

My husband and daughter loved it! I would say its good but not comparable to sex.

love this.....I use pistachio pudding and put the walnuts in the crust.......yum!!