Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy
Read Morethis is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy
This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.
This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy!
Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts.
This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.
Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be, then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time, I will use a little less chocolate pudding and make more of the first layer (the cream cheese, whip cream, and sugar).
I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.
love this.....I use pistachio pudding and put the walnuts in the crust.......yum!!
This was very good. I added about 1/4 cup of sugar to the crust because we prefer a sweetened shortbread crust. I also omitted the walnuts, because I was taking this dish to my parents' house and my mom is allergic to walnuts. I also doubled the amount of whipped topping to make the cream cheese layer a bit less heavy/thick.
My husband said this is better than the chocolate delight he grew up on. The only thing I changed was I used pecans instead of walnuts. He is already asking me to make it again.
This is a super easy and amazing dessert! I've tried it with chocolate pudding, butterscotch pudding, and pistachio pudding (at different times) and it is always a big hit! I've also substituted sliced or chopped almonds or pecans for the walnuts when family members have allergies. It is always YUMMY!
a great recipe, easy and quick to make. i substituted macadamia nuts in the crust and i liked the results:-)
I also make this without nuts (personal preference). Other than that, excellent as written, my husband, however, loves it when I substitute the chocolate pudding for butterscotch. It is easy to burn the crust though so be careful when you're baking it. It doesn't taste so great if it is over-browned.
This is an easy, tasty recipe. My suggestion is to just follow the directions on the boxes for the pudding. My first attempt turned into a big chocolate brick, but when I re-did the pudding it was great.
This is addictive and delicious, I don't know anyone who doesn't like this! And it's so easy to make. I made a half recipe and it fit nicely in a pie plate. I added 1T of sugar and 1/4c finely chopped pecans to the crust, and used real whipped cream (whipped it first with 1T sugar) instead of whipped topping.
Enjoyed this as a kid when relatives would bring to family dinners. Glad to find the recipe!
Very Good! I also added a layer of bananas in between the cream cheese and pudding layers.
It's the bomb...what else can I say? You can used all fat-free ingredients and it still tastes GREAT!
I'm sorry, but we didn't like this. It just wasn't anythng special for it to have all those great ingredients in it.
Super easy and super good. Could eat for breakfast, lunch, and dinner!!!! Added more whipped cream to the cream cheese mixture so it is easier to spread and the crust wouldn't break. Made it with Dream Whip too, still good. Have yet to add the walnuts, maybe next time.
Delicious! Everyone kept coming back for more. Instead of walnuts I use skor-bits, but perfect recipe! Deffinatley one of my favourites.
THis is a great recipe. Very good and very easy to make. I made this for a work party and everyone loved it. Thanks for sharing!
Yummy!! This was so good and very easy. I used chopped up skor bars instead of walnuts and it was wonderful! Will make agian for sure
I made the filling in a pre-prepared chocolate crust and there was no room to put the extra cool whip on top but it was really good just the same. Quick and easy!
this was pretty good. my aunt made this all the time and my dad wanted some, so i searched for it here, and what do ya know!, there it is, but under "chocolate delight".
Absolutely wonderful and very easy to prepare and can be prepared the day before a gathering as it will serve numerous people!
Absolutely love it, I have been making this recipe for over 10 years now and everyone loves it and requests it!! I too omitted the walnuts and added pecans and topped it with chocolate chips!!
Pretty good, but it seems to be missing...something. I'm not sure what. Didn't quite live up to the name....
I've made this a million times, Just came here to find the recipe again. I like it with chocolate pudding, but my preference is with lemon. I buy the canned pie filling and put that on it. I've also had it made with cherry pie filling. I also never put nuts of any kind in the crust. they aren't our thing! This stuff is completely addictive.
This is a great recipe in my house. Instead of the walnuts i added strawberries. It was great.Wil make again soon