Rating: 4.5 stars 4.5
47 Ratings
  • 5 star values: 31
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
1 - 9x13 inch baking dish
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.

  • In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutrition Facts

268 calories; protein 3.9g; carbohydrates 28.2g; fat 16g; cholesterol 33.3mg; sodium 271.9mg. Full Nutrition
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