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My review
Sex in a Pan II
MSJOAN
"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"
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Ingredients
35 m servings 268 calsOriginal recipe yields 18 servings (1 - 9x13 inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
- In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
Nutrition Facts
Per Serving: 268 calories; 16 g fat; 28.2 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 3646 Ratings
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Most helpful positive review
4/20/2005
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy
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4/20/2005
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy
3/29/2006
This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.
10/27/2004
This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the ...
7/3/2007
Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I ...
12/31/2006
Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and inst...
11/21/2006
I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.
3/12/2005
This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.
1/10/2010
My husband and daughter loved it! I would say its good but not comparable to sex.