Rating: 4.51 stars
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
1 - 9x13 inch baking dish
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.

  • In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutrition Facts

268 calories; protein 3.9g; carbohydrates 28.2g; fat 16g; cholesterol 33.3mg; sodium 271.9mg. Full Nutrition
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Reviews (38)

Most helpful positive review

Rating: 5 stars
04/20/2005
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy Read More
(16)

Most helpful critical review

Rating: 3 stars
10/10/2011
Just ok for us. Read More
(1)
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
04/20/2005
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy Read More
(16)
Rating: 5 stars
04/03/2006
This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top. Read More
(14)
Rating: 5 stars
10/27/2004
This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy! Read More
(10)
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Rating: 4 stars
07/03/2007
Because I cannot eat gluten (flour) I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts. Read More
(7)
Rating: 4 stars
11/21/2006
I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close. Read More
(5)
Rating: 5 stars
03/12/2005
This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough. Read More
(5)
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Rating: 4 stars
01/11/2010
My husband and daughter loved it! I would say its good but not comparable to sex. Read More
(5)
Rating: 5 stars
12/31/2006
Fabulous!! Everyone loved this and I will definitely bring to future events. However I made a few slight changes and will make some changes next time: -I omitted the nuts completley and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time I will use a little less chocolate pudding and make more of the first layer (the cream cheese whip cream and sugar). Read More
(5)
Rating: 4 stars
07/20/2011
love this.....I use pistachio pudding and put the walnuts in the crust.......yum!! Read More
(3)
Rating: 3 stars
10/10/2011
Just ok for us. Read More
(1)