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Snack Crackers

Rated as 4.61 out of 5 Stars

"Oyster crackers coated in delicious ranch-style dressing."
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Ingredients

1 h 5 m servings 217 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 217 calories; 14.2 g fat; 19.6 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 699 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often ...

Most helpful critical review

With the amount of seasonings and oil, I think I should have used 2 packages of crackers. The ranch flavor was especially too strong. It's a good idea, easy, no baking necessary, but I'll need...

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These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often ...

Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten m...

For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

Very good, ended up being a little too oily though, I would use slightly less oil, otherwise, yummy!

Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks

Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup oliv...

Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added until I got just the right taste - yummy!

I altered this recipe. I used cheeze nips instead of oyster crackers, also.. I cut way down on the oil as suggested by other reviews. I liked the flavor but not the moistness from the oil so i...

Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after reading the suggestions from others.