Olive Chicken II
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Recipe Summary test
Original recipe yields 8 servings
276 calories; protein 30.7g; carbohydrates 11.7g; fat 8.4g; cholesterol 68.8mg; sodium 1013.1mg. Full Nutrition