Rating: 4 stars
165 Ratings
  • 5 star values: 82
  • 4 star values: 52
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 2

Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.

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  • Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.

Nutrition Facts

276 calories; protein 30.7g; carbohydrates 11.7g; fat 8.4g; cholesterol 68.8mg; sodium 1013.1mg. Full Nutrition
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