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My review
Olive Chicken II
3
LEG52
"Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired."
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Ingredients
1 h servings 276Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
- Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
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Reviews
Read all reviews 124163 Ratings
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Most helpful positive review
5/15/2002
Our family and dinner guests enjoyed this dish last night with steamed rice. I had to prepare the dish early, so I browned the chicken, then put everything together and let it cook in a crock po...
Most helpful critical review
6/9/2011
Like others I found this way too bland as written and I honestly think 45 minutes is way too long to cook the chicken as it ends up turning out rubbery. The second time I made this I doctored it...
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5/15/2002
Our family and dinner guests enjoyed this dish last night with steamed rice. I had to prepare the dish early, so I browned the chicken, then put everything together and let it cook in a crock po...
2/12/2006
This was ABSOLUTELY DELICIOUS! I give it 5 stars, cause seriously, I was really nervous making it... I didn't see how the olives would be good mixed with tomatoes and wine, but it was exquisite...
6/9/2011
Like others I found this way too bland as written and I honestly think 45 minutes is way too long to cook the chicken as it ends up turning out rubbery. The second time I made this I doctored it...
6/22/2007
I am embarrassed to say, I have had this sitting in my RB for over 5 years LOL and finally got around to making it. It was a desperation dinner, but it was very good. All I had was a dozen chi...
12/19/2007
Great dish. The olives mellow considerably as they cook. I skipped the white wine and added additional chiken broth to replace the liquid. I also used canned diced tomatoes. I have been making a...
8/23/2010
I made this recipe exactly as written and it turned out fantastic! To the reviewers that found it dry or overcooked, try flipping the chicken over halfway through, and I even basted it every 10 ...
1/26/2011
Very yummy! I totally forget to put the tomatoes in but it turned out great. As a couple of people noted I added some corn starch at the end to thicken the sauce. Served over rice. Will make...
2/18/2004
Good flavors. I used thin sliced chicken breast cutlets, pounded uniformly thin. This reduced the cooking time to almost nothing. I also added a few canned artichoke hearts cut into quarters,...
5/26/2011
Although modified a bit, I think I achieved a similar result. Rather than thyme, I used Italian Seasoning which had thyme in it. I also used canned diced tomatoes (no fresh on hand), 1/2 black...