*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing mix. Whip em all up and you'll see! The directions for the crescent rolls are good but use two instead of one. Also DO NOT steam or cook veggies!! This one is best eaten raw!
I have been making this veggie pizza for years and it is always a requested dish at the company potluck and is always the first item gone! For the cream cheese/mayo mixture I also add onion salt to taste along with the dillweed. I use a variety of veggies such as broc caulif shredded carrots red onion black olives peppers radishes etc. I make it very colorful! It can be a little tedious to cut up all these veggies but it's very good!