Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.

  • While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.

Nutrition Facts

501.6 calories; protein 13.2g 26% DV; carbohydrates 33.7g 11% DV; fat 34.5g 53% DV; cholesterol 73.4mg 25% DV; sodium 772.7mg 31% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/01/2009
I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing mix. Whip em all up and you'll see! The directions for the crescent rolls are good but use two instead of one. Also DO NOT steam or cook veggies!! This one is best eaten raw! Read More
(50)

Most helpful critical review

Rating: 2 stars
10/30/2009
Perhaps it was the lowfat options but this didn't turn out nearly as well as other recipes I've tried. Took it to a party and noticed most people took one bite and tossed the rest. Read More
(2)
15 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
09/01/2009
I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing mix. Whip em all up and you'll see! The directions for the crescent rolls are good but use two instead of one. Also DO NOT steam or cook veggies!! This one is best eaten raw! Read More
(50)
Rating: 4 stars
07/29/2003
I have been making this veggie pizza for years and it is always a requested dish at the company potluck and is always the first item gone! For the cream cheese/mayo mixture I also add onion salt to taste along with the dillweed. I use a variety of veggies such as broc caulif shredded carrots red onion black olives peppers radishes etc. I make it very colorful! It can be a little tedious to cut up all these veggies but it's very good! Read More
(17)
Rating: 4 stars
12/26/2006
This is great! I also added some shredded cheese cut up red and green bell peppers and a packet of dry ranch dressing. These little extra's make a big difference!! Read More
(11)
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Rating: 4 stars
09/14/2006
I have made this for years I like to add ranch dressing mix to the cream cheese/sour cream mixture. Kinda "kick it up a knotch"! Read More
(5)
Rating: 2 stars
10/30/2009
Perhaps it was the lowfat options but this didn't turn out nearly as well as other recipes I've tried. Took it to a party and noticed most people took one bite and tossed the rest. Read More
(2)
Rating: 5 stars
11/24/2003
This is incredibley delicious and addicting. I added shredded cheddar cheese toping on mine Read More
(1)
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Rating: 5 stars
06/11/2009
I love this but I add ranch dressing (instead of sour cream) cheddar cheese and shredded chicken. Read More
(1)
Rating: 5 stars
03/22/2008
My aunt served this fresh favored dish at our family christmas party it was tasty!! Read More
(1)
Rating: 4 stars
07/27/2005
Good and will make again. I had lots of veggies on it so it was very colorful as well. Read More