Rating: 4.5 stars 4.3
21 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.

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Nutrition Facts

10 calories; protein 0.4g; carbohydrates 2.2g; fat 0.1g; sodium 106.6mg. Full Nutrition
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