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My review
Cliff's Hot Sauce
Melissa Goff
"This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. "
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Ingredients
10 m servings 10 calsOriginal recipe yields 16 servings (1 quart)
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Directions
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- Optional:
- Put a quick roast on the jalapeno skins, if desired, by placing on an electric stove burner or gas stove grate. Turn peppers as the skin slightly chars. Remove, and cool slightly.
Nutrition Facts
Per Serving: 10 calories; 0.1 g fat; 2.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
2/23/2010
Made this for the Recipe Swap! Very good sauce. I did double the jalapeno and I ended up needing more salt, so added my favorite seasoning blend(garlic/onion/salt/black pepper), but it sure is e...
Most helpful critical review
3/20/2009
Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more onion and garlic as well as a bit of vinegar and used 6 Jalepeno's and 2 Habanero's to spice it up a bi...
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2/23/2010
Made this for the Recipe Swap! Very good sauce. I did double the jalapeno and I ended up needing more salt, so added my favorite seasoning blend(garlic/onion/salt/black pepper), but it sure is e...
3/20/2009
Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more onion and garlic as well as a bit of vinegar and used 6 Jalepeno's and 2 Habanero's to spice it up a bi...
11/4/2010
This rates a 5 for ease of prep and a 4 for flavor. Personally, I think that it needs more salt. I used fresh Romas which gave a good thick sauce.
6/20/2013
This is a very good and easy recipe. Basically the real deal, but using whole canned tomatoes. If you want all fresh, just substitute the can for real tomatoes. If you want green salsa, substitu...
4/8/2010
Really nice sauce. I swapped in four habeneros for the jalepenos because that is all I had. It turned out great. What a nice flavor.
1/28/2014
Your dad's recipe is great! My advice for the "not hot enough for me" people is to write your own or simply add more pepper. Don't say it sucks just because you can't cook.
12/3/2017
Loved this indeed! I added some habanero. Roasting the jalapeño first is key to this being a unique sauce. It’s addictive, be careful. I used it to make salsa chicken and found out that warmed, ...