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I made a half recipe, just in case I wasn't crazy about it, and took it to my synagogue this morning (Saturday) for our small Sabbath service (our big one is Friday night). Everyone went CRAZY ...
I made a half recipe, just in case I wasn't crazy about it, and took it to my synagogue this morning (Saturday) for our small Sabbath service (our big one is Friday night). Everyone went CRAZY ...
I had been looking for a whole wheat bread machine challah recipe for a while. I tried various recipes, without much luck. Finally, I decided to look for a regular whole wheat challah recipe a...
This was absolutely delicious! By far the best and sweetest whole wheat Challah I've made! I'll definitely stick with this recipe.... I didn't use the vital wheat gluten or raisins.... It also d...
We tried many different challah recipes trying to get something close to a whole wheat version of Cheryl Ann's challah in Boston. Everything else was too dry, but this is very moist. I double ...
This is a delicious recipe! I've made it twice now and noticed a big difference in rising/texture when I let it rise in a warm place, as instructed. The warmth really helps make it light and a...
This challah is the best whole wheat challah I've ever made. However, the method is not fool proof because you don't proof the yeast first. So, I had a batch that didn't rise. Annoying.
Excellent recipe. The texture is very moist for a whole wheat challah. Many people assume that in order to make a good whole wheat bread you must combine white flour and whole wheat, here's a re...
This recipe is fantastic! 5 stars however many bakers may find that they need to add a little more flour because the dough is too sticky. My recommendation is to only add 1 tablespoon at a time...
Very nice bread! I braided one half of it and used the rest of it for a regular loaf. I put it at 375, which works best for my oven, for about 35-40 minutes, and they both came out perfect. T...